Ballynanelagh Rathcormac
- 30 May 2005Received
- 4 Jul 2005Observations closed
- Status
- Withdrawn or invalid
- Decision
- Not yet
- Council
- Cork County Council
- Type
- PERMISSION
- Site
- 2.81 ha
What’s proposed
Infill of land with top soil, sub soil and stone for future agricultural use
05/3695 is a planning application to Cork County Council for infill of land with top soil, sub soil and stone for future agricultural use, received on 30 May 2005; the file is recorded as incompleted application.
Planning details
- Reference
- 05/3695
- Local authority
- Cork County Council
- Status
- Withdrawn or invalid · register status “INCOMPLETED APPLICATION”
- Received
- 30 May 2005
- Observations close
- 4 Jul 2005 (closed 7746 days ago)
- Decision due
- No due date published
- Decision
- Not decided
- Proposed development
- Infill of land with top soil, sub soil and stone for future agricultural useAs published by the register.
- Site area
- 2.81 ha from the mapped boundary, not the council's figure
- Applicant
- Not published — the national feed carries no applicant name council register
Full planning report for 52.07018, -8.24077
Zoning, appeals, sold prices, flood and heritage — the whole area in one PDF.
No account, no payment. Not a statutory planning search.
Appeal
Not appealed.
Commencement
No commencement notice matched to this reference.
Zoning at the site
No zoning objective covers this site in the current plan.
Designations within 250 m
No OPW flood extent nearby.
No other designation nearby.
Provenance
Register row from the national planning applications feed (NPAD), fetched 18 Sept 2026, 15:44 (store id 319258). Deadlines were computed by the store from the received / decided dates under the Planning and Development Act 2000 and are recorded as events, not recomputed here. Council register: https://planning.agileapplications.ie/corkcoco/application-details/?ref=05/3695.
Source: npad · fetched 18 Sept 2026, 15:44
| Source | Licence | Fetched | Link |
|---|---|---|---|
| npad | CC-BY-4.0 | 18 Sept 2026, 15:44 | open |